A member asked:

Are collard greens in the same class as spinach, where kidney stone patients are not to eat them? reason?

A doctor has provided 1 answer

Better than spinach: Collard greens have less oxalate content than spinach. Boiling, rather than steaming, helps reduce oxalate content in vegetables. Everything should be in moderation. Can discuss further in health tap consultation.

Answered 2/19/2017

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