Diabetes/red meat: Diabetes is caused by either a lack of insulin from the pancreas or a lack of sensitivity of the tissues to secreting insulin when elevated glucose levels are present in the blood stream. Red meat ingestion does not cause Diabetes mellitus.
Answered 2/27/2020
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No: Diabetes is a multifactorial disease. Red meat is a good and important source of protein, iron and many other important elements to be healthy. However moderation is a key; it is recommended not take more than three portions per week, it means less than 500 g of cooked meat per week. It is recommended to avoid processed meat.
Answered 2/27/2020
98 views
A doctor has provided 1 answer
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A doctor has provided 1 answer
3 doctors weighed in across 3 answers
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