Many.: Meat-beef, pork, chicken, tukey. Fish: all. Milk and cheese. Nuts. Tofu (soy protein ). Beans and lentils. Greens-spinich, mustard, kale, turnip, dandelion. These a few. Also oysters, shrimp, etc.......
Answered 10/24/2016
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3 doctors weighed in across 2 answers
3 doctors weighed in across 2 answers
3 doctors weighed in across 2 answers
2 doctors weighed in across 2 answers
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