Yes: Whole milk especially seems to improve the body's ability to process the whey and casein proteins due to the milk fats that are present.
Answered 4/26/2013
5.2k views
8 doctors weighed in across 2 answers
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question