Start a food diary: Though it is time consuming, you may wish to start a food diary. Begin with simple foods (only!) to which you KNOW you don’t react. Then add a new food ever 3 or 4 days and watch for an allergic reaction. Note on paper or smart phone (there’s a food allergy app for this) no, mild, or bad reaction. This takes time and diligence, but you should be able to find out which foods to avoid.
Answered 10/28/2017
498 views
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question