Unlikely: While there are lots of types of food poisoning you DO get from eating undercooked chicken- botulism is not one (unless it was canned). http://www.mayoclinic.org/diseases-conditions/botulism/basics/definition/con-20025875
Answered 3/15/2022
559 views
Food: Salmonella most common from undercooked chicken. Botulism common from canned fruits and vegstables . The bacteria needs anaerobic environment to grow.
Answered 9/7/2017
559 views
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question