Highly unlikely: This is not an accepted risk of ingestion of undercooked chicken. Salmonella infection, however is well documented as a potential consequence of ingestion of this material, as it is for raw or undercooked chicken eggs.
Answered 2/6/2021
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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