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I took a chicken wing and ate it and after that I looked at the chicken and it was all pink, it didn't have any blood but it was completely pink. I think it was undercooked, am I gonna get sick?
Ate chicken that was a little undercooked, pink inside in a cafe yesterday. Has not had symptoms yet, is he at risk still?
I just ate 2 pieces of chicken cordon bleu and I noticed it was a little cold so I opened it and it was undercooked(meat pink and clear) . Am I gonna get food poisoning?
I take gaviscon and I have been drinking seltzer waters that are flavored naturally all day. I read not to take with citric acid or it increases the aluminum. Now Im worried, isnt there citric acid in carbonated drinks?
Child ate chicken nuggets in restaurant that slight undercooked some pink inside. Was told they defrosted properly before cooked. Risk of getting sick?
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