Fine: Assuming the chicken was wrapped in something and it was frozen as it was in an ice maker. Bacteria would be more prevalent in an unfrozen, warm and festering piece of chicken.
Answered 3/29/2014
4.3k views
Symptoms: Listen to your symptoms. If there is development of any gastrointestinal symptoms, such as nausea, vomiting, abdominal cramping/pain, fever, chills, or diarrhea, then it may be best to be assessed.
Answered 3/29/2014
4.3k views
2 doctors weighed in across 2 answers
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question