A member asked:

Is hard cooking in olive oil (like frying) ok or will it kill most of nutritional benefits of olive oil?

A doctor has provided 1 answer
Dr. Waseem Barham answered

Specializes in Internal Medicine

Olive oil: I heard from a biochemistry proff one time that heating olive oil will make those benefits diminish for a number of reasons... consider cooking in alternative way (baking for example) then add olive oil afterwards!

Answered 1/5/2017

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