A member asked:

Can i use olive oil the same as normal "cooking oil" when frying foods? i usually use vegetable or canola oil but want to lower cholesterol.

A doctor has provided 1 answer

Varies: I would use olive oil in cold dishes as there are some concerns that many of the benificial properties are not heat stable.

Answered 10/13/2013

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Thank

Related Questions

A member asked:

How come olive oil is considered fat and yet giid for cholesterol ?

2 doctors weighed in across 2 answers