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41 yr old female, healthy weight and moderately active. postprandial insulin level is 66. Glucose is normal. Eating a low carb, low sugar diet but feel shaky and hungry after eating. What to do?
Uncontrolled a1c of 7.Now low carb diet. Now averaging 92 blood sugar fasting. 90-110 from noon to dinner time. However 1-2 hours into work lifting10 lbs repetitive it spikes to 140-170 for 2 hours then 2 hour back down. Is this an issue worth meds?
Good news: 1 hour after most sizable balanced meals (some carbs, fat, protein) my blood sugar is ~100. Bad news: bfg is usually ~110. Why is that?
Is 18 mmol/L high blood sugar after eating, my dad has fever 37C also takes insulin. he is feeling weak since a week. any suggestions how to lower blood sugar currently taking panadol, diclofast, mixtard 30 10ml?
What is insulin for if you can keep your blood sugar low by exercising and diet?
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