Food allergies: In children: milk/dairy, egg, wheat, peanut, and soy comprise 85% of food allergies in adults: nuts, peanut, shellfish and fish are the most common. Drinks: milk!
Answered 12/10/2013
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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