Meat floss: A little investigation reveals that meat floss/Rousong (made from pork, beef, chicken) is a dried meat product used as a topping/filling/snack food in Chinese cuisine. It is made by stewing cuts of pork in a sweetened soy sauce until the collagen that hold fibers together converts to gelatin. Then dried, mashed and beaten during wok cooking. Not particularly nutritious...meat with sugar added;)
Answered 9/22/2015
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