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41 yr old female, healthy weight and moderately active. postprandial insulin level is 66. Glucose is normal. Eating a low carb, low sugar diet but feel shaky and hungry after eating. What to do?
Glucose tests always normal. Episodes of severe dizziness, hot/cold flushing, feeling weak, feeling hungry. Having sugar relieves symptoms.
Is tiredness from excessive alcohol partly due to low blood sugar? If so, can it be alleviated by taking glucose tablets?
Feel hungry. Shaking. Glucose at 115. Extreme fatigue. Feet are cold and sweaty. Dizzy.
I get blurry vision after eating starch sugar or carbs. And my blood glucose will be Between 111 and 128 using my handheld glucose meter. Why such strong fatigue if thats normal ranges? Sugar and carbs make me feel strange yet glucose under 130 why?
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