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A member asked:
My mom gave me 5 day old cooked ground beef that was in the fridge for those five days and that night i had diarrhea and the next morning she had too?
A doctor has provided 1 answer
Food poisoning: 5 days is usually a safe period to keep cooked meat in the fridge but if it was contaminated after cooking then it might make you sick 5 days later after bacteria have had a chance to grow. Food poisoning generally goes away in a day or 2. If not, or if having worrisome symptoms, seek medical care.
Answered 6/26/2015
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