Organic: Organic vegetables have much more nutrients in them than non-organic vegetables.
Answered 11/17/2014
5.2k views
Eat: Eat nonprocessed, organic fruits and veggies, as well as nuts and fish high in omega 3s.
Answered 6/3/2013
5.2k views
Nutritionally: Nutritionally they are not different from non-organics, but for health benefit, we do not know yet.
Answered 9/29/2016
5.2k views
Unfortunately: Unfortunately, impossible to tell if "organic" foods are any purer or safer than any other produce.
Answered 6/24/2014
5.2k views
There: There are no official regulations that state what can be designated an "organic" product or food.
Answered 12/9/2013
5.2k views
Some: Some people think there's no risk associated with organic foods. You still have to wash vegetables!
Answered 3/27/2014
5.2k views
Conventional: Conventional produce is eight times more likely to have pesticide residue than organic produce.
Answered 11/24/2013
5.2k views
Organic: Organic food may be safer, less toxic, but it is not more nutritious than conventional food.
Answered 9/29/2016
5.2k views
Over: Over 80% of processed foods contain genetically modified ingredients. Choose organic to avoid these!
Answered 9/29/2016
5.2k views
If: If meat, dairy & eggs are not organic, then they have been almost certainly raised on gmo corn & soy!
Answered 5/8/2016
5.2k views
They: They have the same nutritional value, but you avoid additives and trace pesticides.
Answered 2/6/2014
5.1k views
ORGANIC: Myth: organic food is always better for the environment.
Answered 9/18/2013
5.1k views
Organically: Organically grown foods are not always the most eco-efficiently grown (+ greater carbon footprint).
Answered 9/23/2013
5.1k views
Remember: Remember that just because it's organic doesn't mean it's always healthy for you (i.e. Sugars, fats, cholesterol).
Answered 6/9/2013
5.1k views
Organic: Organic food cultivation is sometimes not eco-efficient and has a greater carbon footprint!
Answered 8/1/2013
5.1k views
Many: Many organic farmers can still use pesticides. They just have to use those approved for organic farms.
Answered 1/26/2015
5.1k views
Boiling: Boiling vegetables reduces mineral content. Steaming them can preserve the mineral content.
Answered 7/28/2013
5.1k views
People: People trust the labeling, but the definition of organic foods varies from state to state.
Answered 9/29/2016
5.1k views
They: They have not been shown to be any healthier for you than nonorganic.
Answered 5/26/2016
5.1k views
All: Myth: all organic foods are healthy. Reality - many can contain loads of calories and/or fat.
Answered 9/29/2013
5k views
Most: Most have no extra benefit. Some do, but most don't!
Answered 6/28/2013
5k views
Organic: Organic foods don't just help your body, they help the environment as a whole.
Answered 1/9/2015
5k views
Organic: Organic foods doesn't mean healthy diet. You may still gain weight when you don't want to.
Answered 2/16/2015
5k views
USDA's: Usda's national organic program regulates the standards for organic farms.
Answered 1/7/2015
5k views
Be: Be very cautious, as "organic" designation may or may not convey an unadulterated product.
Answered 8/26/2013
5k views
All: Some organic foods may not be "healthy food".
Answered 6/17/2020
5k views
Not: Not all foods labeled organic are organic -- look for certification such as usda certified.
Answered 9/29/2016
4.9k views
Myth:: It's a myth that: all organic foods are healthy. Reality: potatoes are high in calories.
Answered 5/20/2014
4.9k views
Organic: Organic food is a generic term, as it has yet to be regulated properly.
Answered 8/16/2013
4.9k views
The: The european union has a huge problem with counterfeit organic food, as internationally reported.
Answered 8/24/2013
4.9k views
For: For foods to be labelled as organic, at least 95% of the ingredients must come from organically prod.
Answered 7/18/2016
4.9k views
8oz: 8oz glass of organic red wine provides the antioxidants & cardiovascular benefits & no pesticides!
Answered 7/22/2016
4.9k views
An: An average strawberry is 4 calories and has 200 seeds on it
Answered 9/1/2013
4.9k views
Choosing: Choosing organic milk/cheese may help pregnant women reduce penile abnormality (hypospadias) in sons.
Answered 2/5/2017
4.9k views
It: It takes 3 years to certify a pasture as organic for grazing grassfed milk cows.
Answered 4/25/2015
4.9k views
Organic: Organic foods are not necessarily safer or healthier than conventionally grown foods.
Answered 4/30/2015
4.9k views
Organic: Organic meat is similar to non-organic meat in terms of benefits. Pick grass fed beef, not organic.
Answered 7/27/2016
4.9k views
Organic: Organic foods have no greater nutritional value than regular foods.
Answered 9/23/2013
4.9k views
Organic: Organic foods are grown without the use of pesticides.
Answered 3/5/2014
4.9k views
Products: Products using at least 70% organic ingredients can be labeled "made with organic ingredients".
Answered 3/15/2014
4.9k views
They: They are usually more expensive, and they don't taste as good.
Answered 9/22/2013
4.9k views
Its: They're not necessarily better or "healthier"; we don't have enough studies to support that claim.
Answered 3/10/2014
4.9k views
Just: Just because a food claims to use organic products does not mean that they are 100% organic.
Answered 5/15/2016
4.9k views
There: There are no studies that show significant benefit to an organic food only diet.
Answered 9/16/2013
4.9k views
In: In general: don't buy organic if it has a peel. Wash all fruit/veges you eat.
Answered 3/21/2014
4.9k views
Organic: Organic foods are much lower in pesticides and other potentially harmful chemicals.
Answered 9/22/2013
4.9k views
Know: Know the country of origin as not all countries have same standard for pesticide use.
Answered 9/29/2016
4.9k views
There: There is no scientific evidence that organic food is safer or healthier than conventional food.
Answered 10/9/2015
4.8k views
Regarding: Evidence is insufficient to support any scientific claims that organic food tastes better.
Answered 10/10/2015
4.8k views
Dandelion: Dandelion greens: contain 856 mg of vitamin k which helps w formation of blood clots ; healthy bones.
Answered 10/27/2013
4.8k views
Dandelion: Dandelion greens: contain 21% of your rda for calcium at 206 mg/ serving.
Answered 10/27/2013
4.8k views
Dandelion: Dandelion greens: are a super source of vitamin c with 39 mg per serving.
Answered 10/27/2013
4.8k views
Rhubarb:: Rhubarb: did you know that rhubarb is actually a fruit. I thought it was a vegetable too !
Answered 10/27/2013
4.8k views
1: 1 cup of cooked rhubarb supplies 207 mcg of lycopene but raw rhubarb has none.
Answered 10/27/2013
4.8k views
Rhubarb: Rhubarb contains 35.7 mcg of vitamin k which is essential for clotting blood.
Answered 10/27/2013
4.8k views
Asparagus: Asparagus helps to protect against cancer due to antioxidants.
Answered 10/27/2013
4.8k views
Inulin: Inulin in asparagus helps digestion by supporting growth of lactobacilli ; bifidobacteria.
Answered 10/27/2013
4.8k views
Asparagus: Asparagus (1 cup) meets over 11% of the rda for dietary fiber.
Answered 10/27/2013
4.8k views
Ignore: It's a myth that: all organic food is really truly organic.
Answered 12/6/2013
4.7k views
Ignore: Organic farming encourages sustainability, independence, health, openness, safety ; integrity.
Answered 1/25/2014
4.7k views
Ignore: If you are allergic to a food, eating it "organic" will not reduce your allergy.
Answered 12/30/2013
4.6k views
Ignore: Organic produce is known to contain a higher level of certain nutrients than non-organic produce.
Answered 6/8/2014
4k views
Ignore: By definition organic foods are non-GMO. Absolutely no need to add any extra labeling!
Answered 6/28/2014
3.9k views
Ignore: Organic foods still are treated with fertilizer and insecticides, they are just natural ones.
Answered 11/10/2019
3.7k views
Ignore: Organic food production is a regulated industry requiring special certification not just gardening.
Answered 10/22/2014
3.6k views
Ignore: "Organic" just means 'not artificial' and not 'pure' or 'natural. Look for "healthy" food!
Answered 11/15/2014
3.5k views
Ignore: Don't just believe a label that says organic, look into the product to make sure you get what pay 4.
Answered 5/31/2015
2.8k views
Ignore: There is no place like like home. Nothing's more organic then our hands our soil and our neighbors.
Answered 6/9/2015
2.7k views
Ignore: Organic foods have been shown to contain higher amounts of healthy nutrients than non organic foods.
Answered 4/30/2016
2.4k views
Ignore: Organic junks, ie organic candy, organic ice cream, organic cigarettes, are just as bad.
Answered 4/25/2016
1.4k views
Ignore: May reduce exposure to pesticides especially for fruits and vegetables that their cover are consumed.
Answered 10/16/2016
928 views
Ignore: REMEMBER, since Organic foods by definition contain NO PRESERVATIVES, make SURE they are sold FRESH!
Answered 7/15/2017
620 views
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