A member asked:

Please share an interesting fact about organic foods.

84 doctors weighed in across 72 answers
Dr. Su Fairchild answered

Specializes in Integrative Medicine

Organic: Organic vegetables have much more nutrients in them than non-organic vegetables.

Answered 11/17/2014

5.2k views

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Dr. John Michalski answered

Specializes in Orthopedic Surgery

Eat: Eat nonprocessed, organic fruits and veggies, as well as nuts and fish high in omega 3s.

Answered 6/3/2013

5.2k views

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Nutritionally: Nutritionally they are not different from non-organics, but for health benefit, we do not know yet.

Answered 9/29/2016

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Unfortunately: Unfortunately, impossible to tell if "organic" foods are any purer or safer than any other produce.

Answered 6/24/2014

5.2k views

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There: There are no official regulations that state what can be designated an "organic" product or food.

Answered 12/9/2013

5.2k views

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Some: Some people think there's no risk associated with organic foods. You still have to wash vegetables!

Answered 3/27/2014

5.2k views

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Dr. Marybeth Lambe answered

Specializes in Travel Medicine

Conventional: Conventional produce is eight times more likely to have pesticide residue than organic produce.

Answered 11/24/2013

5.2k views

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Dr. Marybeth Lambe answered

Specializes in Travel Medicine

Organic: Organic food may be safer, less toxic, but it is not more nutritious than conventional food.

Answered 9/29/2016

5.2k views

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Dr. Randy Baker answered

Specializes in Holistic Medicine

Over: Over 80% of processed foods contain genetically modified ingredients. Choose organic to avoid these!

Answered 9/29/2016

5.2k views

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Dr. Randy Baker answered

Specializes in Holistic Medicine

If: If meat, dairy & eggs are not organic, then they have been almost certainly raised on gmo corn & soy!

Answered 5/8/2016

5.2k views

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Dr. Peter Ihle answered

Specializes in Orthopedic Surgery

They: They have the same nutritional value, but you avoid additives and trace pesticides.

Answered 2/6/2014

5.1k views

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ORGANIC: Myth: organic food is always better for the environment.

Answered 9/18/2013

5.1k views

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Dr. Steven Koos answered

Specializes in Oral and Maxillofacial Surgery

Organically: Organically grown foods are not always the most eco-efficiently grown (+ greater carbon footprint).

Answered 9/23/2013

5.1k views

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Dr. Steven Koos answered

Specializes in Oral and Maxillofacial Surgery

Remember: Remember that just because it's organic doesn't mean it's always healthy for you (i.e. Sugars, fats, cholesterol).

Answered 6/9/2013

5.1k views

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Dr. Steven Koos answered

Specializes in Oral and Maxillofacial Surgery

Organic: Organic food cultivation is sometimes not eco-efficient and has a greater carbon footprint!

Answered 8/1/2013

5.1k views

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Dr. Erik Borncamp answered

Specializes in Wound care

Many: Many organic farmers can still use pesticides. They just have to use those approved for organic farms.

Answered 1/26/2015

5.1k views

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Dr. Daniel Kessler answered

Specializes in Family Medicine

Boiling: Boiling vegetables reduces mineral content. Steaming them can preserve the mineral content.

Answered 7/28/2013

5.1k views

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People: People trust the labeling, but the definition of organic foods varies from state to state.

Answered 9/29/2016

5.1k views

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They: They have not been shown to be any healthier for you than nonorganic.

Answered 5/26/2016

5.1k views

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Dr. Rick Koch answered

All: Myth: all organic foods are healthy. Reality - many can contain loads of calories and/or fat.

Answered 9/29/2013

5k views

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Dr. Thomas Namey answered

Specializes in Rheumatology

Most: Most have no extra benefit. Some do, but most don't!

Answered 6/28/2013

5k views

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Organic: Organic foods don't just help your body, they help the environment as a whole.

Answered 1/9/2015

5k views

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Organic: Organic foods doesn't mean healthy diet. You may still gain weight when you don't want to.

Answered 2/16/2015

5k views

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Dr. Gregory LaMorte answered

Specializes in Periodontics

USDA's: Usda's national organic program regulates the standards for organic farms.

Answered 1/7/2015

5k views

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Be: Be very cautious, as "organic" designation may or may not convey an unadulterated product.

Answered 8/26/2013

5k views

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Dr. Mohammed Parvez answered

Specializes in Internal Medicine

All: Some organic foods may not be "healthy food".

Answered 6/17/2020

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Not: Not all foods labeled organic are organic -- look for certification such as usda certified.

Answered 9/29/2016

4.9k views

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Dr. Mohammed Parvez answered

Specializes in Internal Medicine

Myth:: It's a myth that: all organic foods are healthy. Reality: potatoes are high in calories.

Answered 5/20/2014

4.9k views

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Dr. Wenjay Sung answered

Specializes in Podiatry

Organic: Organic food is a generic term, as it has yet to be regulated properly.

Answered 8/16/2013

4.9k views

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Dr. Harold Peltan answered

Specializes in Ophthalmology

The: The european union has a huge problem with counterfeit organic food, as internationally reported.

Answered 8/24/2013

4.9k views

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Dr. Rupesh Parikh answered

Specializes in Medical Oncology

For: For foods to be labelled as organic, at least 95% of the ingredients must come from organically prod.

Answered 7/18/2016

4.9k views

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8oz: 8oz glass of organic red wine provides the antioxidants & cardiovascular benefits & no pesticides!

Answered 7/22/2016

4.9k views

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Dr. Thomas Wright answered

Specializes in Phlebology

An: An average strawberry is 4 calories and has 200 seeds on it

Answered 9/1/2013

4.9k views

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Dr. Matthew Wosnitzer answered

Specializes in Urology

Choosing: Choosing organic milk/cheese may help pregnant women reduce penile abnormality (hypospadias) in sons.

Answered 2/5/2017

4.9k views

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It: It takes 3 years to certify a pasture as organic for grazing grassfed milk cows.

Answered 4/25/2015

4.9k views

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Dr. Pablo Cuevas answered

Specializes in Prosthodontics

Organic: Organic foods are not necessarily safer or healthier than conventionally grown foods.

Answered 4/30/2015

4.9k views

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Dr. Pouya Shafipour answered

Specializes in Family Medicine

Organic: Organic meat is similar to non-organic meat in terms of benefits. Pick grass fed beef, not organic.

Answered 7/27/2016

4.9k views

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Dr. Christopher Khorsandi answered

Specializes in Plastic Surgery

Organic: Organic foods have no greater nutritional value than regular foods.

Answered 9/23/2013

4.9k views

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Dr. Christopher Khorsandi answered

Specializes in Plastic Surgery

Organic: Organic foods are grown without the use of pesticides.

Answered 3/5/2014

4.9k views

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Dr. Ryan Phasouk answered

Specializes in Family Medicine

Products: Products using at least 70% organic ingredients can be labeled "made with organic ingredients".

Answered 3/15/2014

4.9k views

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They: They are usually more expensive, and they don't taste as good.

Answered 9/22/2013

4.9k views

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Its: They're not necessarily better or "healthier"; we don't have enough studies to support that claim.

Answered 3/10/2014

4.9k views

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Dr. Ryan Phasouk answered

Specializes in Family Medicine

Just: Just because a food claims to use organic products does not mean that they are 100% organic.

Answered 5/15/2016

4.9k views

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Dr. Dennis Higginbotham answered

Specializes in American Board of Obstetrics and Gynecology

There: There are no studies that show significant benefit to an organic food only diet.

Answered 9/16/2013

4.9k views

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In: In general: don't buy organic if it has a peel. Wash all fruit/veges you eat.

Answered 3/21/2014

4.9k views

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Organic: Organic foods are much lower in pesticides and other potentially harmful chemicals.

Answered 9/22/2013

4.9k views

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Dr. Mohammed Parvez answered

Specializes in Internal Medicine

Know: Know the country of origin as not all countries have same standard for pesticide use.

Answered 9/29/2016

4.9k views

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There: There is no scientific evidence that organic food is safer or healthier than conventional food.

Answered 10/9/2015

4.8k views

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Regarding: Evidence is insufficient to support any scientific claims that organic food tastes better.

Answered 10/10/2015

4.8k views

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Dr. Heidi Fowler answered

Specializes in Psychiatry

Dandelion: Dandelion greens: contain 856 mg of vitamin k which helps w formation of blood clots ; healthy bones.

Answered 10/27/2013

4.8k views

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Dr. Heidi Fowler answered

Specializes in Psychiatry

Dandelion: Dandelion greens: contain 21% of your rda for calcium at 206 mg/ serving.

Answered 10/27/2013

4.8k views

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Dr. Heidi Fowler answered

Specializes in Psychiatry

Dandelion: Dandelion greens: are a super source of vitamin c with 39 mg per serving.

Answered 10/27/2013

4.8k views

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Dr. Heidi Fowler answered

Specializes in Psychiatry

Rhubarb:: Rhubarb: did you know that rhubarb is actually a fruit. I thought it was a vegetable too !

Answered 10/27/2013

4.8k views

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Dr. Heidi Fowler answered

Specializes in Psychiatry

1: 1 cup of cooked rhubarb supplies 207 mcg of lycopene but raw rhubarb has none.

Answered 10/27/2013

4.8k views

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Dr. Heidi Fowler answered

Specializes in Psychiatry

Rhubarb: Rhubarb contains 35.7 mcg of vitamin k which is essential for clotting blood.

Answered 10/27/2013

4.8k views

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Dr. Heidi Fowler answered

Specializes in Psychiatry

Asparagus: Asparagus helps to protect against cancer due to antioxidants.

Answered 10/27/2013

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Dr. Heidi Fowler answered

Specializes in Psychiatry

Inulin: Inulin in asparagus helps digestion by supporting growth of lactobacilli ; bifidobacteria.

Answered 10/27/2013

4.8k views

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Dr. Heidi Fowler answered

Specializes in Psychiatry

Asparagus: Asparagus (1 cup) meets over 11% of the rda for dietary fiber.

Answered 10/27/2013

4.8k views

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Dr. Marsha Davis answered

Specializes in Internal Medicine

Ignore: It's a myth that: all organic food is really truly organic.

Answered 12/6/2013

4.7k views

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Ignore: Organic farming encourages sustainability, independence, health, openness, safety ; integrity.

Answered 1/25/2014

4.7k views

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Ignore: If you are allergic to a food, eating it "organic" will not reduce your allergy.

Answered 12/30/2013

4.6k views

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Dr. Liesa Harte answered

Specializes in Family Medicine

Ignore: Organic produce is known to contain a higher level of certain nutrients than non-organic produce.

Answered 6/8/2014

4k views

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Ignore: By definition organic foods are non-GMO. Absolutely no need to add any extra labeling!

Answered 6/28/2014

3.9k views

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Ignore: Organic foods still are treated with fertilizer and insecticides, they are just natural ones.

Answered 11/10/2019

3.7k views

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Ignore: Organic food production is a regulated industry requiring special certification not just gardening.

Answered 10/22/2014

3.6k views

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Ignore: "Organic" just means 'not artificial' and not 'pure' or 'natural. Look for "healthy" food!

Answered 11/15/2014

3.5k views

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Ignore: Don't just believe a label that says organic, look into the product to make sure you get what pay 4.

Answered 5/31/2015

2.8k views

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Dr. Robert Grieco answered

Specializes in Family Medicine

Ignore: There is no place like like home. Nothing's more organic then our hands our soil and our neighbors.

Answered 6/9/2015

2.7k views

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Dr. David Lipkin answered

Specializes in Internal Medicine

Ignore: Organic foods have been shown to contain higher amounts of healthy nutrients than non organic foods.

Answered 4/30/2016

2.4k views

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Dr. Yun Tran answered

Specializes in Family Medicine

Ignore: Organic junks, ie organic candy, organic ice cream, organic cigarettes, are just as bad.

Answered 4/25/2016

1.4k views

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Ignore: May reduce exposure to pesticides especially for fruits and vegetables that their cover are consumed.

Answered 10/16/2016

928 views

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Dr. Richard Zimon answered

Specializes in Internal Medicine

Ignore: REMEMBER, since Organic foods by definition contain NO PRESERVATIVES, make SURE they are sold FRESH!

Answered 7/15/2017

620 views

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