High acid foods: Corn, lentils, winter squash and olives are all vegetables that are high in acid. Currants, blueberries, cranberries, canned fruits and glazed fruits are all examples of fruits that are acidic. Processed grains and baked goods that are made with them are high in acidity. Nuts that are high in acid include pecans, walnuts -- pH 5.4 -- peanuts, cashews and pistachios.
Answered 2/9/2015
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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