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A member asked:
My food is sweling what is the reason?
A doctor has provided 1 answer
Food allergies?: Keep a food diary and see if you can pinpoint exactly which foods are contributing to the problem. Eliminate such foods one at a time for at least three weeks and see if problem persists. If problem goes away, add food back to see if it returns. If it does, you know the problem. Start with lactose and gluten products. If this doesn't work, see a gastroenterologist.
Answered 12/10/2013
5.2k views
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