A member asked:

I'm very sensitive to carbs(rice, potatoes) & i'm celiac. how can i increase my daily carbs without being sick? i know carb-free isn't good longterm.

A doctor has provided 1 answer
Dr. James Shoemaker answered

Specializes in General Practice

Glucose Source: Actually, karo white corn syrup (not high fructose corn syrup) is the most pure form of dietary glucose available in the supermarket. You can use it to make lemonade, or whatever, in place of sugar.

Answered 3/10/2013

5.3k views

Thank

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