Yes: Frozen vegetables in the supermarket are picked ripe and are then frozen and have good nutrients. All vegetable lose nutrients when you cook them though, so fresh raw vegetables and fruits are the best.
Answered 10/4/2016
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
5 doctors weighed in across 2 answers
5 doctors weighed in across 2 answers
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