Pumpkin allergy: Pumpkin allergy is rare or rarely reported with about 5 cases. The antigen (or allergen) can be in the rind, seed or flesh. In the pumpkin flesh, the allergen was a protein size ranging from 20 to 225 kda in at least in 1 patient. These proteins are called profilins or ltp (lipid transfer proteins). There is cross-reactivity between pumpkin, muskmelon, watermelon, cucumber, and zucchini.
Answered 1/31/2013
5.3k views
7 doctors weighed in across 3 answers
4 doctors weighed in across 3 answers
A doctor has provided 1 answer
2 doctors weighed in across 2 answers
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question