Not quite...: Most stones in america are cholesterol-based, & develop due to genetic, systemic, and local factors that promote crystals precipitating in bile (sludge) that gradually increase in size (gallstones). Sweets and spicy foods have really nothing to do with this process. On occasion, stones can be formed by blood break-down (black pigment) or infection (brown pigment). Many stones are not symptomatic.
Answered 12/13/2020
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