Is it safe to eat non-organic produce while pregnant?

Yes: The debate regarding organic vs nonorganic is a tough one to resolve. Whether organic or not, focus on eating largely a plant based diet of unprocessed foods, .

Yes: It is wise to limit pesticide exposure & this is especially important when pregnant, esp. In the first trimester. But it is not always possible to eat only organic produce. Some non-organic produce is much more heavily contaminated with pesticides (like apples, celery & strawberries) than others (onions & avocados). Info on your best choices can be found at http://www.Ewg.Org/foodnews/summary/.