It depends: Some studies suggest a link between an increased consumption of alcohol and colorectal cancer. A study analyzing the korean population showed a higher rate of colon cancer in people who consumed alcohol regularly. In a north carolina study the opposite appeared to be true - alcohol consumption seemed to decrease the rate of colon cancer. Basically, there there is no strong evidence either way.
Answered 9/4/2017
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Yes: Excess alcohol, low fiber diet, inactivity, eating processed foods, and smoked meats are all contributing factors to crc.
Answered 10/28/2012
5.5k views
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