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Edited. Are there any supplements or foods that help with Hemochromatosis and lowering iron levels. Is regular blood donation the best way to tackle it?
My blood iron levels show 125, and my test showed normal ranges are 37-145. My UIBC showed 204 value. Normal levels on test said: 40-190. Shall I be concerned? Will continuing to eat iron rich foods be safe? Will food increase to dangerous levels?
Recently had 2 tranfusions due to low hgb (below 7) now a momth Ater I had blood test done that states my hgb is now 16.3 ! Is that possible? I have not plied myself with tons of iron rich foods, but do take a fermented iron pill daily?
If I were very deficient in iron/ferritin, then ate some iron rich foods and had a blood test afterwards- would that raise my levels to normal? Does iron/ferritin work like that?
I am working to improve my prior poor nutrition, my blood levels were low. Now, my hematocrit is normal at 38.3, but hemoglobin 12.0 (range is 11.5-15.5). Is my hemoglobin still on the lower end? Should I eat more iron rich foods to raise it more?
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