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A 29-year-old member asked:

what's the difference between hyperlipidemia and hypercholesterolemia?

2 doctor answers6 doctors weighed in
Dr. Budi Bahureksa
Cardiology 31 years experience
Same: People including doctors have used these terms interchangeably to mean the same things -- the complete lipid profile.
Dr. William Cromwell
Clinical Lipidology 34 years experience
Type of lipids: Hypercholesterolemia refers to high blood cholesterol. Hyperlipidemia refers to abnormal levels of cholesterol or triglyceride. While the two overlap, they are distinctly different. Classically, there are 6 different types of hyperlipidemia (types i, iia, iib, iii, iv, v) depending on the specific lipoprotein abnormality present.

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A 31-year-old member asked:

Is it true that you can have milk with high cholesterol?

1 doctor answer2 doctors weighed in
Dr. Calvin Weisberger
Cardiology 51 years experience
Milk: Regular cow's milk is 3% butterfat, that's like 3 pats of butter per glass, 2% milk about 2pats, 1% about 1 pat; we generally recommend using fat free or skim mild which has virtually no fat but has the protein and calcium of whole milk.
A 41-year-old member asked:

What can you do to manage a high cholesterol?

3 doctor answers6 doctors weighed in
Dr. Louis Grenzer
Cardiology 55 years experience
Pills, diet: Certain medications effectively lower the cholesterol and also have been proven to reduce the risk of a heart attack. Diet and exercise can also help.
A 30-year-old member asked:

What should you not eat if you have high cholesterol?

7 doctor answers13 doctors weighed in
Dr. Marianne DiNapoli
Dr. Marianne DiNapolianswered
Obstetrics and Gynecology 8 years experience
Saturated fat + more: If you have high cholesterol, you can lower it partially by avoiding certain types of foods. Saturated fat, cholesterol, high-calorie foods, and alcohol can all increase certain types of cholesterol, increasing the risk of heart disease.
A 44-year-old member asked:

Which shellfish has high cholesterol content?

2 doctor answers3 doctors weighed in
Dr. Albert Pizzo
Family Medicine 60 years experience
Seafood and choleste: Shellfish are a safe source of nutrition. The cholesterol content turns out to be relatively safe as most of the bodies cholesterol is manufactured by the liver. The early studies on the amounts of cholesterol in shrimp revealed an error had been made in that the substance thought to be cholesterol was somewhat different is was not solid in cold water. Most sea food is safe to eat.
A 34-year-old member asked:

Why is having high cholesterol dangerous?

2 doctor answers3 doctors weighed in
Dr. Scott Bolhack
Wound care 35 years experience
High cholesterol: Having high cholesterol results in the formation of plaque on the artery walls. It is natural to have damage to the arteries of the body and there is a usual repair process to correct the damage. With a high concentration of cholesterol, the repair process goes awry. Plaque forms, making the arteries stiff and vulnerable to a cakey buildup = blockage = heart attack, stroke or blocked leg vessel.

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Last updated Nov 13, 2017

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