50% of cholesterol: Triglycerides increase with sugar intake and can be reduced with 1. No sugar, 2. Supplement of fish oil (epa).
Answered 1/2/2013
5.7k views
200 or less: 150 or less is ideal. Tg's go up in response to sweet and pasta intake (cakes, pies, deserts, processed grains like pasta, etc). It also goes up with diabetes and pre-diabetes syndromes. Diet and omega-3 fish oils are effective at helping control the level.
Answered 10/4/2016
5.7k views
Typically <150: Treatments for this include: diet, exercise, wt loss, fish oil, niacin, and prescriptions (ie fibrates and even statins) there is also a prescription fishoil and Niacin available.
Answered 6/30/2014
5.7k views
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