Cold water fish like: Salmon, mackerel, herring, sardines, albacore tuna, and lake trout. The american heart association recommends eating at least 2 fatty fish meals a week since eating these fish is associated with better heart health.
Answered 5/2/2014
6.1k views
More fish: Cod, anchovies, sardines, and halibut are also good sources of omega-3 fatty acids dha and epa.
Answered 10/3/2016
5.7k views
SALMON,HERRING,ANCHO: Top five fish are 1 salmon 2 herring 3anchovies 4sablefish 5whitefish salmon has 2gms of omega3 in 100grms of fish.
Answered 10/3/2016
5.7k views
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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