Yea : All fruits and vegetables are sources of antioxidants. So-called "white" fruits and vegetables like pears and apples were recently shown in a dutch study to significantly reduce the risk of stroke, by as much as 50%.
Answered 11/5/2018
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Yes, Yes: Pears do contain antioxidants. Refer to the link to these two links for details on antioxidant content of many foods: https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-9-3 https://static-content.springer.com/esm/art%3A10.1186%2F1475-2891-9-3/MediaObjects/12937_2009_259_MOESM1_ESM.PDF
Answered 11/5/2018
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