IFG/IGT: When fasting blood sugar is between 100-125 mg/dl or when 2-hour post meal/ogtt blood sugar is between 140-199 mg/dl, impaired fasting glucose or impaired glucose tolerance is diagnosed. Either is considered a pre-diabetic condition, placing the patient at much higher risk for developing diabetes. Fortunately, this is treatable before it gets to the point of diabetes.
Answered 10/10/2012
5.7k views
You need : To be careful and monitor yourself. It's a fair warning that if you change your diet and be proactive that it is possible you can avoid becoming diabetic.
Answered 8/12/2012
5.7k views
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
5 doctors weighed in across 2 answers
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question