Anchovies....: www.cholesterolcholesterol.com/fish (see amount of cholesterol per each fish here) good fish to eat.The american dietetic association recommends: salmon, tuna, trout, herring, sardines, mackerel . Any health benefits from fish are cancelled out if you deep-fry them in a vat of vegetable.
Answered 3/31/2016
6.1k views
Most shellfish: Shellfish in general have faily high levels of cholesterol. However they tend to be low in saturated fats and trans fats while high in healthy omega-3 fatty acids. When eaten in moderation the health benefits of shellfish and fish in general probably outweigh the risks.
Answered 12/9/2013
5.5k views
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
3 doctors weighed in across 3 answers
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question