A member asked:

What are some good foods that have a lot of iron in them?

A doctor has provided 1 answer

Iron foods: Red meat, egg yolks, dark, leafy greens (spinach, collards), dried fruit (prunes, raisins), iron-enriched cereals and grains (check the labels, have to be fortified), beans, lentils, chick peas and soybeans, liver and artichokes.

Answered 4/27/2013

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