Food challenge: There are many tests that can be done to help determine if you are at risk for an allergy to wheat or gluten, but ultimately, a food challenge is the only definitive test. This should not be done on your own, but with the guidance of physican or allergist.
Answered 2/25/2017
6.4k views
Wheat/Gluten Allergy: You see an allergist and ask for specific skin or blood testing to determine if you carry the allergic antibody to either of these. Whether you have a reaction to them is a different story. Testing is the first step...As is a good history.
Answered 8/9/2013
5.6k views
Allergy testing: See an allergist for testing. Celiac disease is commonly diagnosed with blood work or at times endoscopy.
Answered 7/4/2012
5.8k views
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more.
Ask your question