Allergy vs sensitive: Ingestion of wheat in a person with true ige wheat allergy could be fatal as with any food allergy. However in a person with gluten (non ige) sensitivity it is very unlikely to cause death, but can cause acute and/or chronic illness.
Answered 8/2/2012
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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