A 37-year-old member asked:
Disclaimer

what are some natural gluten free foods?

1 doctor answer
Dr. Brett Kalmowitz
21 years experience Gastroenterology
Nutritionist: A short meeting with a nutritionist could help answer this question and help you set up a clear diet. In the meantime, check out this link to the mayo clinic's celiac info: http://www.Mayoclinic.Com/health/gluten-free-diet/my01140/.
Answered on Dec 1, 2018

90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more. Get help now:

Ask doctors free
Personalized answers
Free
Talk to a doctor
Unlimited visits
$10/month

Related questions:

A 17-year-old male asked:
Dr. Ronald Krauser
51 years experience Rheumatology
See details: You lose weight by limiting all carbohydrates, not just glutens. How much weight you lose depends on your daily calorie intake.
A 33-year-old member asked:
Dr. Jason Hemming
16 years experience Gastroenterology
Not necessarily : Of course by avoiding gluten many bad foods are excluded but being gluten free does not make it neccessarily more healthy then another product.
A 42-year-old member asked:
Dr. Jill Carnahan
Specializes in Family Medicine
Rice: Grains that are generally considered gluten-free are rice, amaranth, millet and quinoa.
A 30-year-old member asked:
Dr. Jason Hemming
16 years experience Gastroenterology
Production costs: It costs more to make. That being said there is also increasing demand. There are affordable gluten free products available.

90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more. Get help now:

Ask doctors free
Personalized answers
Free
Talk to a doctor
Unlimited visits
$10/month