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A member asked:
What factors control the insulin sensitivity?
A doctor has provided 1 answer
Insulin resistance: The more high glycemic foods we eat the more we are contributing to decreased Insulin sensitivity and increasing Insulin resistance. The problem is that there are artificial substances that are really even more problematic. An obese person who is trying to lose weight is consuming diet, sugar free artificial sweetener products that are adding to the problem in a big way. New research will help.
Answered 4/24/2015
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