A member asked:

Do you still have a risk of trich from undercooked pork? havent heard about it in years.

A doctor has provided 1 answer

Dr. Luis Villaplana answered

IMPROVEMENTS IN: Processing and education on proper cooking has helped, but there is always a chance.

Dr Fronzaglia ii, do, ms agreed

Answered 6/5/2012

5.8k views

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A member asked:

Do you still have a risk of trich from undercooked pork? havent heard about it in years.

A doctor has provided 1 answer

Dr. Luis Villaplana answered

Dr Fronzaglia ii, do, ms agreed

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