U.S. doctors online nowAsk doctors free
A 22-year-old male asked:

What should we look at on food labels?

2 doctor answers3 doctors weighed in
Dr. Padmavati Garvey
A Verified Doctoranswered
31 years experience
Five ingredients: I highly recommend a book written by micheal pollan called food rules. Only buy food that has five ingredients or less. If you follow this rule you will be forced to buy unprocessed food which is generally the healthiest kind. Don't buy food that comes in a box, is microwaveable, or prepared by someone else. Buy wholesome ingredients and make your food yourself.
Dr. William Banks Hinshaw
Obstetrics and Gynecology 44 years experience
Be aware of pitfalls: Food labels have been a great boon for the nutrition-conscious, but the information can mislead. Examples: calories are rounded off, so zero calories just means less than 0.5 calories per serving. If a serving is one shot of a flavoring spray, multiple zeros do not add up to zero! the number of servings can also be misleading. If you eat the whole container, multiply by the serving number.

90,000 U.S. doctors in 147 specialties are here to answer your questions or offer you advice, prescriptions, and more. Get help now:

Ask doctors free
Educational text
Talk to a doctor
24/7 visits - just $39!
50% off with $15/month membership
Last updated Oct 3, 2016

People also asked

Connect with a U.S. board-certified doctor by text or video anytime, anywhere.
24/7 visits - just $39!
50% off with $15/month membership


Content on HealthTap (including answers) should not be used for medical advice, diagnosis, or treatment, and interactions on HealthTap do not create a doctor-patient relationship. Never disregard or delay professional medical advice in person because of anything on HealthTap. Call your doctor or 911 if you think you may have a medical emergency.