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When I eat too many carbs and my fasting glucose is above 6.0mmol , my eyes and skin goes yellow.why? I hav gilberts.but what is exactly happening?
Fasting glucose 2 hours after waking up 98 mg/dL. Insulin 6.8 uiu/mL. C-peptide 1 ng/mL. A1c 5.0. Calculated Homa Ir myself and its 1.6. Limiting carbs since gestational diabetes in 2015. Is glucose that high a concern? Am I heading to prediabetes?
Hello! I am a 39 years old, female. Fasting glucose level: 125 as tested by doctor. Few days later: 102 (after no carbs for few days). HOMA 0.98, insulin 3.9, A1c 4.9. Am I pre-T1 diabetic? I am fit, workout 5 times a week, eat healthy?
I have diabetes, I have zero personal control over my intake of carbs. I crave carb filled foods always. This didn't used to be true. Any ideas?
I never had a diabetes diagnosis, at the same time, my 6 month bloods show 99. I exercise, sleep well and watch my carbs and eat sugar free cookies. In 6 months from now I could see a 101 glucose score. Am I then medically diagnosed with diabetes?
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