A member asked:

Why do we cry when we cut an onion?

A doctor has provided 1 answer
Dr. Heidi Fowler answered

Specializes in Psychiatry

Onions: When you cut onions they release a chemical irritant (synpropanethial-S-oxide) which stimulates tear production from the lachrymal glands. It is tearing up - not crying.

Answered 7/13/2020

62 views

Thank

Related Questions

Sponsored Content
HealthTap Medical Group does not endorse products or services. Sponsored content revenues support our mission to make health information free and accessible to all.Learn more