Is it bad to eat cold food? food that is cooked but not reheated?

No: Cold cuts are frequently eaten and as long as they are prepared appropriately and served appropriately and are fresh they should not cause problems. All the best.

No: As long as the food has been properly refrigerated and cooked you should be good. Always ensure food is cooked thoroughly first to avoid unwanted bacteria.

Depends: Depends on the type of food. Some food once properly cooked does not need to be reheated. The bacteria is destroyed if properly initially cooked. Also the longer the food has been in the refrigerator the more likely that you run the risk of bacterial growth on the food.

No: as long as the food has been properly prepared and stored ther shout be no problem.

Better: to eat warm food as the body is able process it better

No: If that is how you like it it is no problem.