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A member asked:
Im allergic to eggs, milk, soybeans, wheat and rye, do i have a gluten problem? i do have joint pains, do i need to stay away from wheat or rye?
A doctor has provided 1 answer
Not necessarily: If you think you might have celiac sprue, you should have the blood tests drawn to check for it; if those are negative, you likely do not have celiac; one can still have intolerance to gluten or other compounds in wheat, etc. (look up FODMAP); the latter would not cause problems outside of your GI system;
Answered 1/5/2017
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