A member asked:

Ate baked potato. the inside was fine, then i ate a large chunk of skin off it. it was very bitter and hurt my throat. still hurts. am i poisoned?

A doctor has provided 1 answer
Dr. Liesa Harte answered

Specializes in Family Medicine

Potato Skin: The amount of solanine, which is present whenever there is green chlorophyll on the potato, would be too little on just one large chunk of potato skin to cause you to be poisoned.

Answered 6/3/2014

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