Uncooked pasta: The short answer is no, as long as you do not have celiac disease or gluten allergy. Otherwise eat away its only uncooked flour. Why would you want to eat uncooked pasta anyway?
Answered 10/4/2016
4.1k views
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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