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A member asked:
Can you tell me if i'm sensitive to gluten but not celiac can i still have oatmeal?
A doctor has provided 1 answer
Depends on variables: Oatmeal by itself is gluten free.However, it is often processed on machinery that is also used to process wheat and cross contamination can and does occur. Learn to read labels well and look for oatmeal processed on separate equipment.This is usually clearly indicated on the content disclosure.
Answered 5/7/2014
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