A member asked:

Could these substances(rosa canina l., gycerol, talcum, curcuma longa l., 95%curcumin, capsaicin, polygonum cuspidatum, resveratrol) damage brain?

A doctor has provided 1 answer
Dr. Randy Baker answered

Specializes in Holistic Medicine

Possibly capsaicin: The curcumin ; resveratrol are anti-inflammatory ; anti-oxidant with neuroprotective effects. There is a study suggesting capsaicin may damage neurons in 10 day old rats. I know of no evidence it can damage brains in humans; many eat peppers without obvious signs of brain damage but capsaicin might cause mild brain damage in some: http://onlinelibrary.Wiley.Com/doi/10.1002/cne.902960310/abstract.

Answered 4/14/2016

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