Yes: Most risk to pregnancy is in 1st trimester, early 2nd. The typical "white gi" cocktail is considered safe. For that matter, some argue the "green gi" cocktail might be safe. However, that one just adds more chemicals, and most providers like to minimize unnecessary exposure and risk. The "gi cocktail" is also sometimes used as a diagnostic maneuver to identify GI symptom origin.
Answered 6/10/2014
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A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
A doctor has provided 1 answer
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