Diet: Sources of iron - egg yolks, molasses, raisin bran, raisins, prunes, dried apricots, figs, kidney beans, pinto beans, navy beans, lentils, split green peas, enriched cereals, enriched macaroni, spinach, greens, broccoli, lima beans, avocado. Cook in a cast iron pan. The following foods can help your body absorb iron better: orange, cantaloupe, strawberries, grapefruit, broccoli, brussels sprouts.
Answered 11/26/2013
6.2k views
Vegetarian: In addition to dr. Baez's answer- you can open this site: www.Ironrichfood.Org for more information. The more crucial thing for you will be to make sure you take some vitamin B12 supplement as you are prone to have vitamin B12 deficiency. You can take oral tablet daily, or sublingual form vitamin b12.
Answered 6/24/2014
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