A member asked:

Are leafy greens healthier cooked or raw?

A doctor has provided 1 answer
Dr. Bernard Seif answered

Specializes in Clinical Psychology

Raw: Leafy greens are best because cooking denatures the enzymes in the plants to some degree. It is more difficult to digest them however, because cooking helps with that. You might consider a raw salad and par-boil for other meals. Peace and good health.

Answered 3/25/2014

4.3k views

Thank

Related Questions

A member asked:

How to cook kale and other greens?

A doctor has provided 1 answer